Decaf Peru Amazonas

This single-origin, dark roast, Swiss Water Process decaf packs all the bold, classic flavor of regular coffee, but without the caffeine. It's rich, chocolatey taste makes it perfect for coffee-lovers looking for a caffeine-free alternative.

Grown in the Amazonas region of Peru, the diverse microclimates, high-elevation, and dedication to organic growing practices produce coffee with rich flavors and complex profiles, even in decaf form.

 The Swiss Water Process is a natural, chemical free way of decaffeinating coffee while preserving it's wonderful flavor. It's a process that removes 99.9% of caffeine while preserving the coffee's original flavor profile, allowing for decaf coffee that actually tastes like coffee.

Origin: Peru
Region: Amazonas
Variety: Caturra, Bourbon, Typica, Pache, Catimor
Elevation: 1200-1750 masl.
Processing: Swiss Water Process
Impact: Volcafe Way, Organically Grown
Roast Profile: Dark
Tasting Notes: Raisin, Black Currant, Brown Sugar, Dark Chocolate, Vanilla