Costa Rica Tarrazú Honey

This single-origin medium roast offers a complex flavor profile that balances heavy body with high notes of stone fruits and tropical berries brought out through honey processing.

Origin: Costa Rica
Region: Tarrazú, San José Province
Variety: Caturra, Catuai
Elevation: 1200-1750 masl.
Processing: Honey
Impact: Volcafe Way
Roast Profile: Medium
Tasting Notes: Milk Chocolate, Cashew Butter, Nectarine, Guava